New High Pressure Pasteurization System for Small/Medium Food Processors Avure Technologies Inc.
The 100L is designed to meet the capacity needs of the smaller food producer. For example, the system can process more than 70 kg (155 lbs.) of product in a single 3.5 minute cycle. Throughput is enhanced by a large 308mm dia. x 1,420mm processing chamber (12.1" x 55.9"), and a top-of-the-line 30XQ intensifier pump that provides rapid compression and decompression. The horizontal orientation provides single direction, in line product flow compatible with most HACCP and QA programs. The compact design results in a total system footprint of just 8.2m x 5.8m (27' x 19'), which allows for easy installation and relocation if necessary.
Avure has delivered more than 100 HPP systems worldwide, ranging from 2 liter laboratory units to 687 liter high-volume production systems.
To assist food processors in this new technology, Avure's food science group operates a fully equipped research laboratory in Kent, Washington USA, providing HPP applicability assessments, microbiological testing, new product and recipe development, and packaging consulting services.
06 December 2010
