VPS filters-For the wine and other food and beverage applications Critical Process Filtration
to comply with all FDA requirements for the food and beverage
industry. Polyethersulfone is low protein binding and
therefore a good choice for fermented beverage filtrations.
VPS cartridges are flushed with 17+ megohm-cm water to
ensure that no manufacturing debris remains downstream to
contaminate your product. This washing also ensures that all
extractables which may affect the taste of the product are removed.
Cartridges are custom configured to increase the surface
area and give maximum throughputs. Each VPS is designed
to handle cleaning and sanitization protocols well. Each
cartridge module is individually tested to ensure integrity and
is absolute at the rated pore size.
VPS elements are available in both cartridges and capsules.
28 July 2011
