Mécasonic is one of European leaders on the market of the weld of the thermoplastic. Since 1969, this French manufacturer, specialist of the ultrasounds, develops the other know-how of which the ultrasonic food slicing.

The ultrasonic food slicing is little famous. Nevertheless, it is one of processes of the most effective and the most precise slicing. Indeed, the ultrasonic slicing proposed by Mécasonic present a maximum of advantages in comparison to the other processes of cut:
- A penetration in the product without compression
- A big precision of cutting allowing a very precise grammage of slices
- A quality protected from products
- Absence of cracks or crumbs
- A loss produces reduced
- An important productivity
- An auto-cleaning of the blade
- A matchless safety for the operator

Moreover, the ultrasonic slicing allows the treatment of products of which the "texture" is fragile (soft, sticky, susceptible to crumble off) which is not possible with the traditional processes of slicing.
So, the ultrasonic food slicing allows treating a wide range of applications: cheese, meat pies, quiche, cake, pate, pizza, sandwiches, gateaux, cooked chicken, confectionery…