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Spooner baking ovens - Forced Convection Baking Systems Spooner Industries

Spooner baking ovens are based on forced convection technology. This ensures flexible, reliable operation and ease of control. Radiant effect heating can be included for enhanced machine flexibility, enabling a wide range of products to be processed on a single oven and ensuring the optimum colour, texture and dryness are achieved.

Features of the Spooner baking oven include:

Optimised heat transfer rates and nozzle designs
Energy efficient designs
Integral heat recovery to minimise running costs
Even tempertures across the oven result in an even bake
Rapid warm-up and quick temperature changes with direct-fired ovens
No flash heat when there are gaps in production
Fan location to suit space available - top or side mounted
Designed for ease of cleaning and maintenance, ensuring a hygienic, food safe environment
Innovative access designs are available giving complete oven access
Spooner baking oven types include:

Direct fired
Indirect fired
Hybrid
Solid band or stone bake type conveyor
Ladder design